Erika RIS - Beer Recipe - Brewer's Friend

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Erika RIS

288 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday August 9th 2021
1.094
1.015
10.4%
62.9
32.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 35.3%
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 35.3%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 5.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.9%
0.25 kg Weyermann - CARABELGE0.25 kg CARABELGE 34 13.6 2.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 22.52 24.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 20.46 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 18.92 36.1%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 20 min 1.04 3.6%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aquaviva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 16 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.4 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Erika RIS" Russian Imperial Stout beer recipe by Titines. All Grain, ABV 10.41%, IBU 62.94, SRM 32.44, Fermentables: (Munich Type I, Abbey Malt, Château Rye Malt (Malta De Centeno), Flaked Oats, Carafa III, CARABELGE, Brown Sugar) Hops: (Mosaic, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 16:14 UTC