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Da

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 2.921 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday August 9th 2021
1.073
1.018
7.2%
56.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 96.2%
2 kg Munich2 kg Munich 37 6 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 30 min 56.12 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 112.32 L. Suggest reducing strike water volume to 11.08 L and adding 66.92 L sparge/top-off. 78
Strike water volume at mash thickness of 1.5 L/kg 78
Mash volume with grains (equipment estimates -32 L) 112.3
Grain absorption losses -52
Remaining sparge water volume 139.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 5.7
Top off amount 144.3
Going into fermentor 150
Total: 217.9  
Equipment Profile Used: System Default
"Da" Czech Pale Lager beer recipe by David Fitzjoseph. All Grain, ABV 7.18%, IBU 56.12, SRM 4.91, Fermentables: (Pilsen, Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 19:07 UTC