Davy's Cascade Smash - Beer Recipe - Brewer's Friend

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Davy's Cascade Smash

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday August 9th 2021
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1.050
1.009
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 100%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 60 min 27.59 21.9%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 13.69 21.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 4.46 34.2%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 5.5 21.9%
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Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 66 °C 60 min
8.4 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 16.4
Mash volume with grains (equipment estimates 22 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Davy's Cascade Smash" American IPA beer recipe by Nott Brewing. BIAB, ABV 5.42%, IBU 51.24, SRM 4.92, Fermentables: (Finest Maris Otter) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 18:28 UTC