The Cousins PumpKING Ale - Beer Recipe - Brewer's Friend

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The Cousins PumpKING Ale

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 93 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 132 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday August 9th 2021
1.059
1.013
6.0%
28.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 2.81 40.4%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 21.7%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 15.5%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 12.4%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 6.2%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
32.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14 Boil 60 min 28.19 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 kg Pumpkin Flavor Boil 90 min.
4 each Protofloc Fining Boil 15 min.
1 g Servomyces Other Boil 10 min.
150 g cinnamon Spice Boil 5 min.
25 g Nutmeg Spice Boil 5 min.
20 g Cloves Spice Boil 5 min.
90 g ginger Spice Boil 5 min.
30 ml vanilla extract Spice Boil 5 min.
25 g Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 67 °C 67 °C 67 min
lautering rest -- 67 °C 10 min
90 L sp. water pH 6.1 Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.25798 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.34 L. Suggest reducing initial water volume to 44.65 L and adding 88.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.46 L. Suggest reducing strike water volume to 24.94 L and adding 45.06 L sparge/top-off. 70
Strike water volume at mash thickness of 2.3 L/kg 70
Mash volume with grains 90.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 95.5 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.6 L) 145
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 125 L) 132
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 132 L) 125
Total: 176.9  
Equipment Profile Used: System Default
"The Cousins PumpKING Ale" Holiday/Winter Special Spiced Beer recipe by Cousin's Craft Beer. All Grain, ABV 6.02%, IBU 28.19, SRM 10.82, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Aromatic, BEST Chit Malt, BEST Caramel Munich I, Brown Sugar) Hops: (Columbus) Other: (Pumpkin, Protofloc, Servomyces, cinnamon, Nutmeg, Cloves, ginger, vanilla extract, Allspice)
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  • Last Updated: 2024-11-03 09:25 UTC