Mantis Hopboggen Lager - Beer Recipe - Brewer's Friend

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Mantis Hopboggen Lager

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bird Law Brewing
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday August 9th 2021
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 18.2%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.68 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil at 190 °F 10 min 8.58 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 10 min 10.79 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 oz Crystallized Ginger Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 152 °F 75 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.93 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Mantis Hopboggen Lager" International Pale Lager beer recipe by Bird Law Brewing. All Grain, ABV 6.21%, IBU 43.05, SRM 3.37, Fermentables: (Flaked Rice, Flaked Wheat, Carafoam, Pilsner) Hops: (Sorachi Ace, Huell Melon) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Crystallized Ginger)
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  • Last Updated: 2022-03-25 15:40 UTC