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Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 9th 2021
1.051
1.013
5.0%
25.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Simpsons - Maris Otter pale8.2 kg Maris Otter pale 38 2.4 84.5%
1.10 lb Briess - Caramel Malt - 80L1.1 lb Caramel Malt - 80L 35 80 5.1%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 5.2%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 3.6%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III 32 525 1.5%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 20.6 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.8 50%
4 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.04 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.27 L. Suggest reducing initial water volume to 45.4 L and adding 7.87 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.2
Mash volume with grains (equipment estimates 29.6 L) 32.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 37.7 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 64.6  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #300698. All Grain, ABV 4.98%, IBU 25.4, SRM 24.82, Fermentables: (Maris Otter pale, Caramel Malt - 80L, Chocolate Malt, Flaked Wheat, Carafa III) Hops: (Cascade, Willamette)
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  • Last Updated: 2021-09-17 19:08 UTC