Mandarin Grapefruit Nugget/Galaxy Pils - - Beer Recipe - Brewer's Friend

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Mandarin Grapefruit Nugget/Galaxy Pils -

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 9th 2021
1.059
1.014
6.0%
54.3
3.6
5.9
43.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Barrett Burston - Pilsner Malt3.83 kg Pilsner Malt $ 3.47 / kg
$ 13.29 		37.3 1.93 71.9%
0.42 kg Gladfield - American Ale Malt0.42 kg American Ale Malt $ 3.85 / kg
$ 1.62 		37.3 2.54 7.9%
0.14 kg German - Carapils0.14 kg Carapils $ 5.54 / kg
$ 0.78 		35 1.3 2.6%
0.14 kg Barrett Burston - Vienna Malt0.14 kg Vienna Malt $ 3.49 / kg
$ 0.49 		35 4.3 2.6%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar $ 2.90 / kg
$ 1.45 		46 0 9.4%
300 g Grapefruit300 g Grapefruit - (late fermenter addition) 2.75 0 5.6%
5.33 kg / $ 17.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops $ 0.07 / g
$ 1.45 		Pellet 15.8 Boil at 95 °C 45 min 34.12 16.7%
30 g Nugget30 g Nugget Hops $ 0.07 / g
$ 2.17 		Pellet 15.8 Boil at 95 °C 10 min 20.21 25%
20 g Artisan - Galaxy20 g Galaxy Hops $ 0.13 / g
$ 2.50 		Pellet 15.6 Boil at 95 °C 0 min 16.7%
50 g Artisan - Galaxy50 g Galaxy Hops $ 0.13 / g
$ 6.25 		Pellet 15.6 Dry Hop at 18 °C 5 days 41.7%
120 g / $ 12.37
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Milling charge $ 4.00 / each
$ 4.00 		Other Mash 0 min.
1 each Postage $ 4.00 / each
$ 4.00 		Other Mash 0 min.
$ 8.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 69 °C 69 °C 90 min
24 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 28.6
Mash volume with grains (equipment estimates 35.2 L) 31.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Post boil vol 18.5L topped up to 20.5L
OG 1.056 to 1.058
Digiboil turned on 7am 1st Oct.
Yeast pitched 230pm 1st Oct
Fermentation at 0.5PSI at 1030pm 1st Oct
Kept spunding between 4 and 7 PSI until 7pm brew day 5
Dropped in grapefruit/mandarin juice and 80g Galaxy hops
Closed off spunding Day 5 with PSI 2.5. Let it max out.
Day 6 (7th Oct) - up to 20PSI. Then up to 30PSI. Opened spunding, maintained at 30PSI
Day 9 eve - Sast 9th. Crash chill 24-48 hours
Day 10 eve or 11 eve - keg.
Condition for a while
FG uncorrected 1.026 - 1.028
Final ABV 5.824% to 6.24% = c6% final

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  • Last Updated: 2021-11-02 21:41 UTC