Mango Vanilla Fruit Punch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Vanilla Fruit Punch

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 9th 2021
Similar Recipes

Saison double batch

by GroundUp

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

1.058
1.012
6.1%
16.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Crisp Malting - Extra Pale Ale Malt1.75 kg Extra Pale Ale Malt 38 1.7 71.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 8.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 12.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 10.98 6.1%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 1.72 6.1%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.89 6.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 0.86 2.4%
2 g Perle2 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 20 min 2.4%
3 g Charles Faram - Idaho 73 g Idaho 7 Hops Pellet 10.5 Whirlpool at 80 °C 20 min 1.09 3.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 12.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 18.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 12.2%
5 g Azacca5 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 6.1%
10 g Charles Faram - Idaho 710 g Idaho 7 Hops Pellet 10.5 Dry Hop at 20 °C 3 days 12.2%
5 g Perle5 g Perle Hops Pellet 8.2 Dry Hop 3 days 6.1%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 3 days 6.1%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
850 g Mango Flavor Secondary 5 days
1 each Vanilla Bean Spice Secondary 5 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9
Total: 15.4  
Equipment Profile Used: System Default
"Mango Vanilla Fruit Punch" Specialty IPA: New England IPA beer recipe by TFWright. All Grain, ABV 6.11%, IBU 16.55, SRM 4.04, Fermentables: (Extra Pale Ale Malt, Acidulated Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Mosaic, Perle, Idaho 7, Azacca, Cascade) Other: (Mango, Vanilla Bean)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 22:04 UTC