neipa in progres - Beer Recipe - Brewer's Friend

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neipa in progres

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.69 liters (ending kettle volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday August 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 80.6%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 16.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 17.56 6.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 20.54 26.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 8.46 13.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 6.7%
375 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14
Mash volume with grains 20.1
Grain absorption losses -9.3
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.9 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 19.9
Total: 36.9  
Equipment Profile Used: System Default
"neipa in progres" Specialty IPA: New England IPA beer recipe by Brewer #331944. All Grain, ABV 8.75%, IBU 46.56, SRM 8.02, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Mandarina Bavaria, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 14:20 UTC