Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday August 9th 2021
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.071
1.018
7.0%
65.2
66.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Dingemans - Pale Ale 4.3 kg Pale Ale 36.8 8.91 61%
1.70 kg Weyermann - CaraRed1.7 kg CaraRed 35 50.01 24.1%
0.35 kg German - Carafa III0.35 kg Carafa III 32 1426.18 5%
0.70 kg German - Rye0.7 kg Rye 38 7.84 9.9%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 51.99 40%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 40%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 13.19 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 45 °C 15 min
26 L Temperature 55 °C 55 °C 15 min
Temperature 67 °C 67 °C 60 min
Decoction 72 °C 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.2
Mash volume with grains 32.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Daan Hoffmans. All Grain, ABV 6.99%, IBU 65.18, SRM 66.85, Fermentables: (Pale Ale , CaraRed, Carafa III, Rye) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 15:32 UTC