DANKEST West Coast IPA - Beer Recipe - Brewer's Friend

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DANKEST West Coast IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 42.32 33.3%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Whirlpool 0 min 7.49 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 5.34 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Dry Hop (High Krausen) 0 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"DANKEST West Coast IPA" American IPA beer recipe by Ben V. BIAB, ABV 6.23%, IBU 55.14, SRM 8.57, Fermentables: (2 Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (CTZ, Apollo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 10:15 UTC