Oat what - Beer Recipe - Brewer's Friend

Oat what

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 9th 2021

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	64.9%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	16.2%
2 lb	Finland - Wheat Malt2 lb Wheat Malt	38	2	16.2%
0.33 lb	Belgian - Biscuit0.33 lb Biscuit	35	23	2.7%
12.33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Malteurop - 2 Row

34.3

2.15

64.9%

2 lb

United Kingdom - Oat Malt

16.2%

2 lb

Finland - Wheat Malt

16.2%

0.33 lb

Belgian - Biscuit

2.7%

12.33 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.76	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.26	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Leaf/Whole

Boil

60 min

11.76

50%

0.50 oz

Cascade

Leaf/Whole

Boil

10 min

4.26

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		16.02	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	154 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

160 °F

154 °F

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.83 g \| 35.3 qt)	9.29	37.2
Mash volume with grains (equipment estimates 9.82 g \| 39.3 qt)	10.28	41.1
Grain absorption losses	-1.54	-6.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.29	37.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.83 g | 35.3 qt)

9.29

37.2

Mash volume with grains (equipment estimates 9.82 g | 39.3 qt)

10.28

41.1

Grain absorption losses

-1.54

-6.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.29

37.2

Equipment Profile Used:

System Default