4ª Stout - Beer Recipe - Brewer's Friend

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4ª Stout

171 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 9th 2021
1.057
1.005
6.8%
35.7
30.8
n/a
16.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale $ 2.13 / kg
$ 7.46 		38 2.4 56%
1 kg Belgian - Pale Ale1 kg Pale Ale $ 1.63 / kg
$ 1.63 		38 3.4 16%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal $ 2.36 / kg
$ 0.24 		34.4 60.6 1.6%
0.10 kg Castle Malting - Château Munich Light0.1 kg Château Munich Light $ 2.54 / kg
$ 0.25 		34 7.6 1.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 1.40 / kg
$ 0.42 		34.5 2.1 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1.60 / kg
$ 0.80 		33 2.2 8%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 - (late boil kettle addition) $ 3.12 / kg
$ 0.78 		29.9 340 4%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley - (late boil kettle addition) $ 2.64 / kg
$ 0.66 		30 432 4%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat - (late boil kettle addition) $ 2.84 / kg
$ 0.71 		38 488.1 4%
6.25 kg / $ 12.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14.2 First Wort 60 min 21.14 25%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 8.04 33.3%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 5.8 Aroma 15 min 6.49 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.14 / g
$ 0.70 		Fining Mash 0 min.
$ 0.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.26 / g
$ 2.97
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 2.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 34.2
Mash volume with grains (equipment estimates 42.3 L) 38.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"4ª Stout" American Stout beer recipe by tomashc. BIAB, ABV 6.77%, IBU 35.67, SRM 30.79, Fermentables: (Maris Otter pale, Pale Ale, Château Crystal, Château Munich Light, Carapils, Flaked Oats, Carafa Special Type 1 , Château Roasted Barley, Château Chocolat) Hops: (Nugget, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 15:53 UTC