Double Milk Almond Chocolate Vanilla - Beer Recipe - Brewer's Friend

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Double Milk Almond Chocolate Vanilla

302 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday August 9th 2021
23.1 °P
6.5 °P
9.4%
33.2
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 63%
20 kg Munich - Light 10L20 kg Munich - Light 10L 33 10 8.4%
20 kg German - Vienna20 kg Vienna 37 4 8.4%
15 kg Finland - Chocolate Malt15 kg Chocolate Malt 31 338 6.3%
8 kg Bestmalz - BEST Roasted Barley8 kg BEST Roasted Barley 30 480 3.4%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 5.3%
12.50 kg Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic 34.5 19 5.3%
238 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Willamette800 g Willamette Hops Pellet 4.5 Boil 60 min 11.72 25%
1,000 g Willamette1000 g Willamette Hops Pellet 4.5 Boil 30 min 11.26 31.3%
1,400 g Willamette1400 g Willamette Hops Pellet 4.5 Boil 15 min 10.18 43.8%
3,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 574.55 L. Suggest reducing initial water volume to 45.4 L and adding 529.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 825.33 L 676.5
Strike water volume at mash thickness of 3 L/kg 676.5
Mash volume with grains 825.3
Grain absorption losses -225.5
Remaining sparge water volume (equipment estimates 116.2 L) 141.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 574.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 550
Going into fermentor 550
Total: 818.2  
Equipment Profile Used: System Default
"Double Milk Almond Chocolate Vanilla" Imperial Stout beer recipe by Rebus. All Grain, ABV 9.35%, IBU 33.16, SRM 46.06, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Chocolate Malt, BEST Roasted Barley, Lactose (Milk Sugar), BEST Caramel Aromatic) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 11:14 UTC