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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 9th 2021
1.052
1.013
5.1%
29.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 56.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 37.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 23.15 83.3%
10 g Charles Faram - Sybilla10 g Sybilla Hops Leaf/Whole 6.1 Boil 20 min 3.89 8.3%
10 g Charles Faram - Sybilla10 g Sybilla Hops Leaf/Whole 6.1 Boil 10 min 2.33 8.3%
120 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Rargh. All Grain, ABV 5.08%, IBU 29.36, SRM 13.62, Fermentables: (Aromatic Malt, Wheat, Cara Malt) Hops: (Saaz, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 08:33 UTC