Chocolate milk stout - Beer Recipe - Brewer's Friend

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Chocolate milk stout

165 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 9th 2021
13.2 °P
4.3 °P
4.8%
30.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 58.4%
12.50 kg German - Vienna12.5 kg Vienna 37 4 9.7%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 9.7%
7 kg Finland - Chocolate Malt7 kg Chocolate Malt 31 338 5.4%
9 kg Weyermann - Carafa Special Type 1 9 kg Carafa Special Type 1 29.9 340 7%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 9.7%
128.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Willamette400 g Willamette Hops Pellet 5.5 Boil 60 min 10.25 28.6%
1,000 g Willamette1000 g Willamette Hops Pellet 5.5 Boil 30 min 19.7 71.4%
1,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.55 L. Suggest reducing initial water volume to 45.4 L and adding 520.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains 424.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 326.2 L) 360.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 565.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 550
Going into fermentor 550
Total: 708.7  
Equipment Profile Used: System Default
"Chocolate milk stout" Sweet Stout beer recipe by Rebus. All Grain, ABV 4.78%, IBU 29.96, SRM 32.13, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Chocolate Malt, Carafa Special Type 1 , Lactose (Milk Sugar)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 09:56 UTC