Russian River Pliny the Elder - Beer Recipe - Brewer's Friend

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Russian River Pliny the Elder

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer from Vinnie Cilurzo
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday August 9th 2021
1.078
1.018
8.0%
221.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 37 2 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 47.29 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 101.34 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 36.82 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.4 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 each Campden Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sammamish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 165 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 10.62 42.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

RECIPE TIPS

For the extract version, add the whole hops with
your specialty grains and steep per the extract
brewing instructions, then begin your 90-minute
boil with the bittering hop addition. With 60
minutes remaining, turn off the heat, stir in your
malt extract and maltodextrin, turn the heat
back on, and proceed with the boil. For the allgrain version, add the whole hops directly to your
mash tun. The suggested mash temp is 151°F.
Add 1 lb of corn sugar for the last 10 minutes
of the boil. We recommend a fermentation
temperature in the 66–68°F range. Add dry hops
after fermentation is complete, allow 3–7 days
of contact time before packaging.

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  • Last Updated: 2021-08-09 05:26 UTC