Mango Fruit Punch - Beer Recipe - Brewer's Friend

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Mango Fruit Punch

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 8th 2021
1.058
1.012
6.1%
13.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Extra Pale Ale Malt1.6 kg Extra Pale Ale Malt 38 1.7 64%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 16%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 12%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 6.6 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 1.72 7.9%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.65 11.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 0.86 3.2%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 0.89 4.8%
3 g Charles Faram - Idaho 73 g Idaho 7 Hops Pellet 10.5 Whirlpool at 80 °C 20 min 1.09 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 7.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 15.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 15.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 7.9%
10 g Charles Faram - Idaho 710 g Idaho 7 Hops Pellet 10.5 Dry Hop at 20 °C 3 days 15.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
850 g Mango Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9
Total: 15.4  
Equipment Profile Used: System Default
"Mango Fruit Punch" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 13.81, SRM 4.3, Fermentables: (Extra Pale Ale Malt, Acidulated Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Mosaic, Amarillo, Idaho 7) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 22:55 UTC