erdinger clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

erdinger clone

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 8th 2021
1.050
1.012
5.0%
14.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
181 g Briess - DME Bavarian Wheat181 g DME Bavarian Wheat 44.6 3 34%
271.80 g Briess - DME Pilsen Light271.8 g DME Pilsen Light 45 2 51%
452.80 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
37 g Briess - Wheat Malt, White37 g Wheat Malt, White 39.1 2.5 6.9%
22 g Briess - American Honey Malt22 g American Honey Malt 37.7 25 4.1%
21 g German - CaraFoam21 g CaraFoam 37 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 g Perle1.6 g Perle Hops Pellet 6.7 Boil 60 min 7.87 35.6%
1.90 g Tettnanger1.9 g Tettnanger Hops Pellet 3.3 Boil 60 min 4.6 42.2%
1 g Tettnanger1 g Tettnanger Hops Pellet 3.3 Boil 30 min 1.86 22.2%
4.50 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Tsp
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.46 5.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"erdinger clone" Weissbier beer recipe by Anonymous. Extract, ABV 4.97%, IBU 14.34, SRM 3.79, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Wheat Malt, White, American Honey Malt, CaraFoam) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 21:27 UTC