Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 8th 2021
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

1.054
1.012
5.5%
21.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 52.2%
2.50 lb Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT 38.1 3.5 21.7%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
1 lb German - CaraRye1 lb CaraRye 34 67 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.55 30.8%
1.50 oz Artisan - Hull Melon1.5 oz Hull Melon Hops Leaf/Whole 7.2 Whirlpool at 180 °F 30 min 5.44 46.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.3 23.1%
3.25 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Etownpaul. All Grain, ABV 5.54%, IBU 21.3, SRM 10.36, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Vienna, CaraRye) Hops: (Saaz, Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 21:42 UTC