Farmhouse Saison
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.55 |
30.8% |
1.50 oz |
Artisan - Hull Melon1.5 oz Hull Melon Hops |
|
Leaf/Whole |
7.2 |
Whirlpool at 180 °F
|
30 min |
5.44 |
46.2% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.3 |
23.1% |
3.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.69 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Farmhouse Saison" Saison beer recipe by Etownpaul. All Grain, ABV 5.54%, IBU 21.3, SRM 10.36, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Vienna, CaraRye) Hops: (Saaz, Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-08 21:42 UTC