Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg
27
Mash volume with grains
31.5
Grain absorption losses
-6.8
Remaining sparge water volume (equipment estimates 25.9 L)
25
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.7
Pre boil volume (equipment estimates 45.9 L)
45
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 40 L)
42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42 L)
40
Total:
52
Equipment Profile Used:
System Default
"Black Meh 10°" Irish Stout beer recipe by Cok. All Grain, ABV 4.25%, IBU 33.92, SRM 57.82, Fermentables: (Extra pale malt, Roasted Barley, Oat Malt, Dark Chocolate Malt, Carabody, Cookie Malt, Dextrine Malt) Hops: (Vital)