Dicetoberfest - Beer Recipe - Brewer's Friend

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Dicetoberfest

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.7 gallons
Post Boil Size: 65.45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 8th 2021
1.055
1.012
5.6%
19.3
8.3
5.5
125.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Bohemian Pilsner45 lb Bohemian Pilsner 38 1.9 33.3%
40 lb Avangard - Vienna40 lb Vienna $ 0.62 / lb
$ 24.80 		37.7 3.5 29.6%
40 lb Avangard - Light Munich40 lb Light Munich $ 0.85 / lb
$ 34.00 		37 8 29.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 1.5%
3 lb The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer $ 1.01 / lb
$ 3.03 		27 5.81 2.2%
5 lb American - Victory5 lb Victory 34 28 3.7%
135 lbs / $ 61.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops Pellet 4.5 Boil 60 min 15.49 66.7%
6 oz Yakima Chief Hops - German Tettnang6 oz German Tettnang Hops Pellet 4.5 Boil 15 min 3.84 33.3%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 5.29 / each
$ 63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1151 B cells required
$ 63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.18 gal (264.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.18 gal (216.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 32.68 g | 130.7 qt) 33.2 132.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.18 g | 264.7 qt) 66.7 266.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 64 g | 256 qt) 65.45 261.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.45 g | 261.8 qt) 64 256  
Total: 83.83 335.3
Equipment Profile Used: System Default
"Dicetoberfest" International Pale Lager beer recipe by Loaded Dice Brewery. All Grain, ABV 5.62%, IBU 19.33, SRM 8.3, Fermentables: (Bohemian Pilsner, Vienna, Light Munich, CaraMunich I, Platinumswaen Sauer, Victory) Hops: (German Tettnang)
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  • Last Updated: 2021-09-10 22:51 UTC