Tang Toned Tractor/ Farmhouse Orange Blossom Bragot - Beer Recipe - Brewer's Friend

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Tang Toned Tractor/ Farmhouse Orange Blossom Bragot

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 8th 2021
1.088
1.014
9.7%
22.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 19.4%
4 lb Viking - Wheat Malt4 lb Wheat Malt 38 2.5 25.8%
4 lb Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom 34.8 1 25.8%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 3.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 12.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 18.91 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.99 50%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 1 min 0.78 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of paradise Spice Boil 5 min.
1 oz Coriander Seed Spice Mash 5 min.
0.50 oz Orange Zest Spice Mash 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Tang Toned Tractor/ Farmhouse Orange Blossom Bragot" Belgian Tripel beer recipe by Bitter Brewer. All Grain, ABV 9.66%, IBU 22.69, SRM 5.41, Fermentables: (Pilsner Malt, Wheat Malt, Honey, Orange Blossom, Cookie Malt, Pale 6-Row, Cane Sugar) Hops: (Cascade, Mosaic, Huell Melon) Other: (Grains of paradise, Coriander Seed, Orange Zest)
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  • Last Updated: 2022-10-09 15:09 UTC