Prahl Prost
186 calories
15.5 g
12 oz
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.33 g | 33.3 qt)
|
8 |
32
|
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt)
|
8.96 |
35.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Prahl Prost" Festbier beer recipe by Brewer #84054. BIAB, ABV 6.29586%, IBU 19.7795, SRM 5.27345, Fermentables: (Munich Type I, Pilsner) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-10-16 21:59 UTC