der Zocker Beir - Beer Recipe - Brewer's Friend

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der Zocker Beir

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.7 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 8th 2021
1.060
1.010
6.6%
19.2
6.1
5.5
5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Heidelberg110 lb BEST Heidelberg $ 0.00 / lb
$ 0.00 		38 1.3 62.5%
5 lb The Swaen - Platinumswaen Sauer5 lb Platinumswaen Sauer $ 1.01 / lb
$ 5.05 		27 5.81 2.8%
55 lb American - Vienna55 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 31.3%
3 lb Flaked Barley3 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 1.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 1.7%
176 lbs / $ 5.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 13.03 50%
16 oz Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 6.15 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
320 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.7 gal (310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.7 gal (262.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.08 gal (364.32 qt) 77 308  
Strike water volume at mash thickness of 1.75 qt/lb 77 308  
Mash volume with grains 91.08 364.3  
Grain absorption losses -22 -88  
Remaining sparge water volume 22.95 91.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 77.7 310.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 99.95 399.8
Equipment Profile Used: System Default
"der Zocker Beir" Festbier beer recipe by Loaded Dice Brewery. All Grain, ABV 6.55%, IBU 19.17, SRM 6.06, Fermentables: (BEST Heidelberg, Platinumswaen Sauer, Vienna, Flaked Barley, Caramel / Crystal 60L) Hops: (German Tettnang)
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  • Last Updated: 2022-08-15 15:27 UTC