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cream ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 88.9%
0.50 lb Bob's Red MIll - Corn Grits0.5 lb Corn Grits 15 1 4.4%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.4%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.9 19%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 13.25 19%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 1.35 4.8%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 0.1 min 0.34 57.1%
5.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Bitter Brewer. All Grain, ABV 5.16%, IBU 17.85, SRM 5.07, Fermentables: (Pilsner Malt, Corn Grits, Cookie Malt, Rolled Oats) Hops: (Hersbrucker, Hallertau Mittelfruh, Perle, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 01:57 UTC