Vilov Sen - Beer Recipe - Brewer's Friend

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Vilov Sen

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday August 8th 2021
1.043
1.007
4.7%
25.8
4.8
n/a
21.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt $ 1.80 / kg
$ 9.00 		35.74 2.2 90.9%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt $ 1.80 / kg
$ 0.36 		35 27 3.6%
0.30 kg Viking - Vienna0.3 kg Vienna $ 1.40 / kg
$ 0.42 		37 3.6 5.5%
5.50 kg / $ 9.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops $ 0.03 / g
$ 0.58 		Pellet 5.9 Boil 90 min 13.18 28.6%
25 g Yakima Chief Hops - Saaz CZ25 g Saaz CZ Hops $ 0.04 / g
$ 0.88 		Pellet 3.5 Boil 45 min 8.38 35.7%
25 g saaz special25 g saaz special Hops $ 0.04 / g
$ 0.98 		Pellet 4.5 Boil 10 min 4.26 35.7%
70 g / $ 2.43
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 63 °C 63 °C 30 min
Infusion 73 °C 73 °C 30 min
Infusion 78 °C 78 °C 10 min
16 L Sparge 78 °C 78 °C --
20 L Strike 55 °C 63 °C 8 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Sladina extrakt = 16,5°
Sladina po = 13°

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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 16:12 UTC