Apple Ginger Mead - Beer Recipe - Brewer's Friend

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Apple Ginger Mead

304 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 15.7 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 24.54 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday August 8th 2021
1.100
1.010
11.8%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Raw Honey3 kg Raw Honey 38 20 20%
12 kg Apple Juice - AU - Apple Juice - Apple juice12 kg AU - Apple Juice - Apple juice 6.2 0 80%
15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27391
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 3.2 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.4
Pre boil volume (equipment estimates 15.7 L) 27.9
Boil off losses  
Post boil Volume (equipment estimates 15.7 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 15.7
Total: 15.4  
Equipment Profile Used: System Default
"Apple Ginger Mead" Cyser (Apple Melomel) beer recipe by Jamie S. All Grain, ABV 11.83%, IBU 0, SRM 16.04, Fermentables: (Raw Honey, AU - Apple Juice - Apple juice) Other: (Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 08:25 UTC