Apple Ginger Mead
304 calories
21 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Raw Honey3 kg Raw Honey |
|
38 |
20 |
20% |
12 kg |
Apple Juice - AU - Apple Juice - Apple juice12 kg AU - Apple Juice - Apple juice |
|
6.2 |
0 |
80% |
15 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Ginger
|
|
Spice |
Primary |
0 min. |
Target Water Profile
27391
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 3.2 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
13.4 |
Pre boil volume (equipment estimates 15.7 L)
|
27.9 |
Boil off losses
|
|
Post boil Volume (equipment estimates 15.7 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
15.7 |
Total:
|
15.4
|
Equipment Profile Used: |
System Default |
"Apple Ginger Mead" Cyser (Apple Melomel) beer recipe by Jamie S. All Grain, ABV 11.83%, IBU 0, SRM 16.04, Fermentables: (Raw Honey, AU - Apple Juice - Apple juice) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 08:25 UTC