Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.1% | |
0.40 kg | Flaked Barley | 32 | 2.2 | 7.3% | |
0.30 kg | United Kingdom - Black Patent | 27 | 525 | 5.5% | |
0.25 kg | United Kingdom - Pale Chocolate | 33 | 207 | 4.6% | |
0.20 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 3.7% | |
0.10 kg | Simpsons - Aromatic Malt | 33 | 23.04 | 1.8% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 40 min | 13.16 | 50% | |
25 g | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 15 min | 7.44 | 50% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 45 min. | |
3 g | Gypsum | Water Agt | Mash | 45 min. | |
0.50 ml | Lactic acid | Water Agt | Mash | 45 min. | |
1 each | Protofloc | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
2.50 g | Table Salt | Water Agt | Mash | 45 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.6 bar Temp: 20 °C CO2 Level: 1.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Single infusion Mash | Infusion | 68 °C | 68 °C | 45 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.2 L. Suggest reducing initial strike volume to 41.8 L and adding 6.8 L sparge/top-off. | 48.6 |
Strike water volume (equipment estimates 40.4 L) | 48.6 |
Mash volume with grains (equipment estimates 44 L) | 52.2 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 42.3 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 30 L) | 38.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 38.3 L) | 30 |
Total: | 48.6 |
Equipment Profile Used: | System Default |