Dark Mild - Dai Kide x Megobrebi - Beer Recipe - Brewer's Friend

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Dark Mild - Dai Kide x Megobrebi

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 38.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday August 8th 2021
1.039
1.008
4.0%
20.6
26.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 77.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.5%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.6%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 34.5 15.6 3.7%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 Boil 40 min 13.16 50%
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 Boil 15 min 7.44 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
3 g Gypsum Water Agt Mash 45 min.
0.50 ml Lactic acid Water Agt Mash 45 min.
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2.50 g Table Salt Water Agt Mash 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.5 0 28.1 70.9 47.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Single infusion Mash Infusion 68 °C 68 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.2 L. Suggest reducing initial strike volume to 41.8 L and adding 6.8 L sparge/top-off. 48.6
Strike water volume (equipment estimates 40.4 L) 48.6
Mash volume with grains (equipment estimates 44 L) 52.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 42.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 38.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.3 L) 30
Total: 48.6  
Equipment Profile Used: System Default
 
Notes

Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.

CO2 or Beer gas?

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  • Last Updated: 2021-10-02 07:25 UTC