Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 41.7% | |
2 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 33.4% | |
1.40 kg | Gladfield - Aurora Malt | 37.2 | 29.44 | 23.4% | |
55 g | Gladfield - Red Back Malt | 35.4 | 32.99 | 0.9% | |
35 g | Gladfield - Shepherds Delight Malt | 35.4 | 120 | 0.6% | |
5.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Challenger | Pellet | 8.5 | Boil | 90 min | 21.9 | 40% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.95 | 30% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.8 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 14 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 15 min. |
3 g | Yeast Nutrient | Other | Boil | 10 min. | |
$ 1.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 14.10 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 95 | 55 | 0 |
Small adjustments for a Malt forward beer |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 69 °C | 67 °C | 60 min | |
15 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 18.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 21.7 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 29.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 23.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 21 |
Total: | 36.5 |
Equipment Profile Used: | System Default |