Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

430 calories 39.2 g .750 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.65 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 430 calories (Per .750L)
Carbs: 39.2 g (Per .750L)
Created: Saturday August 7th 2021
1.062
1.012
6.6%
26.7
13.4
5.6
15.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 41.7%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 33.4%
1.40 kg Gladfield - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 23.4%
55 g Gladfield - Red Back Malt55 g Red Back Malt 35.4 32.99 0.9%
35 g Gladfield - Shepherds Delight Malt35 g Shepherds Delight Malt 35.4 120 0.6%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 90 min 21.9 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.95 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.8 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc / 14 Each $ 1.00 / each
$ 1.00 		Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 4.70 / each
$ 14.10
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 14.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 95 55 0
Small adjustments for a Malt forward beer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Water chemistry for a malt forward beer.
90 minute boil.
Would prefer to use WLP004 yeast if available.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 21:10 UTC