Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 7th 2021
1.064
1.017
6.2%
28.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 79.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 15.15 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 7.68 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.63 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
BSI - A-78 Scotch Ale
Amount:
2 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.61 34.5  
Mash volume with grains 9.54 38.2  
Grain absorption losses (steep / mash) -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Brown Ale" American Strong Ale beer recipe by Brewer #360857. Partial Mash, ABV 6.2%, IBU 28.46, SRM 18.64, Fermentables: (2 Row, Vienna, Victory, Wheat, Special Roast, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings, Cascade, Citra, Amarillo) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 00:32 UTC