Dark autumn IPA - Beer Recipe - Brewer's Friend

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Dark autumn IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday August 7th 2021
1.067
1.017
6.6%
72.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 6.5%
8 kg Liquid Malt Extract - Pilsen8 kg Liquid Malt Extract - Pilsen 35 2 74.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 14%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum (15 AA)60 g Magnum (15 AA) Hops Leaf/Whole 15 First Wort 0 min 46.35 33.3%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 30 min 8.85 16.7%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 30 min 13.31 11.1%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Whirlpool 0 min 4.11 11.1%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Dry Hop 5 days 16.7%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Luleå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 45.7 L) 44.5
Mash volume with grains (equipment estimates 45.7 L) 45.3
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.6  
Equipment Profile Used: System Default
"Dark autumn IPA" Specialty IPA: Black IPA beer recipe by Artapel. Extract, ABV 6.57%, IBU 72.62, SRM 31.36, Fermentables: (Roasted Barley, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Chocolate Malt) Hops: (Magnum (15 AA), Perle, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 12:38 UTC