Hazelnut Brown - Beer Recipe - Brewer's Friend

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Hazelnut Brown

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 7th 2021
1.060
1.014
6.0%
2.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Great Western - Domestic 2-Row15.5 lb Domestic 2-Row 37 2 68.5%
3 lb Great Western - Crystal 75L3 lb Crystal 75L 29 75 13.3%
18 oz Great Western - Crystal 15 Malt18 oz Crystal 15 Malt 34 15 5%
18 oz Great Western - Crystal 150L18 oz Crystal 150L 27 150 5%
22 oz Briess - Carabrown Malt22 oz Carabrown Malt 36.3 55 6.1%
8 oz Franco-Belges - Kiln Coffee8 oz Kiln Coffee 28 150 2.2%
362 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 6 min 2.4 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Hazelnut Brown" American Brown Ale beer recipe by DrunkFishBrewery. All Grain, ABV 6.03%, IBU 2.4, SRM 24.52, Fermentables: (Domestic 2-Row, Crystal 75L, Crystal 15 Malt, Crystal 150L, Carabrown Malt, Kiln Coffee) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 19:05 UTC