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The first one

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday August 7th 2021
1.079
1.017
8.2%
42.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pale Ale6.5 kg Château Pale Ale 38 3.4 92.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.46 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 6.61 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 3.12 15%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 50 min 14.08 25%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 6.83 15%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 68 °C 67 °C 60 min
6.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (19.3L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 16.6L.  
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 5.2 L) 20.8
Estimated amount in fermentor 20.8
Total: 19.3  
Equipment Profile Used: System Default
"The first one" No Profile Selected beer recipe by snikerz. All Grain, ABV 8.21%, IBU 42.09, SRM 8.55, Fermentables: (Château Pale Ale, Château Cara Ruby) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 19:01 UTC