Durand's Pale Ale - Beer Recipe - Brewer's Friend

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Durand's Pale Ale

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday August 7th 2021
1.064
1.020
5.8%
18.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Briess - Pilsen Malt 2-Row4.375 lb Pilsen Malt 2-Row 37 1.2 46.7%
4.38 lb Muntons - Extra Light Dry Malt Extract (DME)4.375 lb Extra Light Dry Malt Extract (DME) 44 3.2 46.7%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 10L0.625 lb Caramel / Crystal 10L 35 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 6.69 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 5.16 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 3.32 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.56 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.45 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.58 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Durand's Pale Ale" American Pale Ale beer recipe by Zutter TapHouse. Extract, ABV 5.82%, IBU 18.76, SRM 4.56, Fermentables: (Pilsen Malt 2-Row, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 10L) Hops: (Galaxy, Citra)
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  • Last Updated: 2021-08-07 17:29 UTC