Last chance pilsner
204 calories
18.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30.63 lb |
American - Red Wheat30.625 lb Red Wheat |
|
38 |
2.5 |
100% |
30.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
|
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
165 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 20.48 g | 81.9 qt)
|
21.83 |
87.3
|
Mash volume with grains (equipment estimates 20.48 g | 81.9 qt)
|
24.28 |
97.1
|
Grain absorption losses (steeping)
|
-3.83 |
-15.3
|
Pre boil volume (equipment estimates 16.65 g | 66.6 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
21.83
|
87.3
|
Equipment Profile Used: |
System Default |
"Last chance pilsner" German Pilsner (Pils) beer recipe by Mickal. Extract, ABV 6.63%, IBU 0, SRM 4.56, Fermentables: (Red Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 14:34 UTC