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Nossa Porter

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rafael
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 7th 2021
1.051
1.014
4.8%
21.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 84.2%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 10.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 21.18 28.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.6 L) 54.5
Mash volume with grains (equipment estimates 55.6 L) 60.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.5  
Equipment Profile Used: System Default
"Nossa Porter" English Porter beer recipe by Rafael. Extract, ABV 4.84%, IBU 21.18, SRM 26.45, Fermentables: (Pale Ale Malt, CaraAmber, Carafa III) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 11:48 UTC