Sorgenfri Dark Best Bitter - Beer Recipe - Brewer's Friend

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Sorgenfri Dark Best Bitter

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic English-Style Pale
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 7th 2021
1.052
1.015
4.8%
34.9
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 86%
90 g Crisp Malting - Amber90 g Amber 33.1 27.5 4.1%
120 g Crisp Malting - Crystal 60L120 g Crystal 60L 33.1 60 5.4%
90 g Crisp Malting - Crystal Dark - 77L90 g Crystal Dark - 77L 33.1 77 4.1%
10 g Crisp Malting - Black10 g Black 34.5 600 0.5%
2,210 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 6 Boil 120 min 19.1 15.9%
4 g Fuggles (4.5 AA)4 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 120 min 5.6 6.3%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 6 Boil 15 min 8.69 15.9%
4 g Bramling Cross (6.5 AA)4 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil 5 min 1.51 6.3%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 6 Boil 0 min 15.9%
7 g Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 0 min 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Dry Hop 6 days 15.9%
4 g Bramling Cross4 g Bramling Cross Hops Pellet 6.5 Dry Hop 4 days 6.3%
4 g Fuggles4 g Fuggles Hops Pellet 4.4 Dry Hop 4 days 6.3%
63 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 74 °C 66 °C 90 min
7.5 L Sparge 78 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 18.1
Mash volume with grains (equipment estimates 26.2 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Sorgenfri Dark Best Bitter" Classic English-Style Pale beer recipe by Brewer #248139. BIAB, ABV 4.81%, IBU 34.91, SRM 13.06, Fermentables: (Finest Maris Otter, Amber, Crystal 60L, Crystal Dark - 77L, Black) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), Bramling Cross (6.5 AA), East Kent Goldings, Bramling Cross, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2021-12-22 19:44 UTC