Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

1481 calories 169.4 g 2.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Calories: 1481 calories (Per 2.5L)
Carbs: 169.4 g (Per 2.5L)
Created: Saturday August 7th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 73.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.3%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 5.3%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 3.5%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 3.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.5 Boil 60 min 31.45 42%
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 30 min 3.3 58%
69 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 67 °C 67 °C 60 min
18 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by Ximo Al. All Grain, ABV 5.8%, IBU 34.75, SRM 42.55, Fermentables: (Pale Ale, Chocolate, Crystal Dark, Roasted Barley, Special W, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 08:20 UTC