Impy - Beer Recipe - Brewer's Friend

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Impy

388 calories 44.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 44.1 g (Per 330ml)
Created: Saturday August 7th 2021
1.123
1.038
11.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Bestmalz - BEST Pale ale375 kg BEST Pale ale 38.1 2.81 25.6%
200 kg Bestmalz - BEST Munich Dark 200 kg BEST Munich Dark 36.23 11 13.7%
100 kg New Zealand - Rolled Oats100 kg Rolled Oats 12.4 1.4 6.8%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 5.1%
75 kg Thomas Fawcett - Brown75 kg Brown 32 71 5.1%
75 kg Crisp Malting - Pale Chocolate75 kg Pale Chocolate 32.7 220 5.1%
75 kg Dingemans - Special B75 kg Special B 33.1 125 5.1%
50 kg Bestmalz - BEST Caramel Munich II50 kg BEST Caramel Munich II 34.5 45.5 3.4%
50 kg Bestmalz - BEST Chocolate50 kg BEST Chocolate 34.5 337.82 3.4%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 5.1%
50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)50 kg Belgian Candi Syrup - Amber (40L) 32 40 3.4%
50 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé50 kg Belgian Candi Syrup - Brun Foncé 42 22 3.4%
150 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)150 kg Maris Otter Liquid Malt Extract (LME) 36 5 10.3%
12 kg Molasses12 kg Molasses 36 80 0.8%
50 kg Bestmalz - BEST Caramel Munich III50 kg BEST Caramel Munich III 34.5 63 3.4%
1,462 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2592 L 1800
Strike water volume at mash thickness of 1.5 L/kg 1800
Mash volume with grains 2592
Grain absorption losses -1200
Remaining sparge water volume (equipment estimates 1624.1 L) 1718.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 182.5
Pre boil volume (equipment estimates 2405.7 L) 2500
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3518.4  
Equipment Profile Used: System Default
"Impy" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 11.11%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, BEST Munich Dark , Rolled Oats, BEST Chit Malt, Brown, Pale Chocolate, Special B, BEST Caramel Munich II, BEST Chocolate, Flaked Wheat, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - Brun Foncé, Maris Otter Liquid Malt Extract (LME), Molasses, BEST Caramel Munich III)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 13:48 UTC