Straight to Helles - Beer Recipe - Brewer's Friend

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Straight to Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.32 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday August 6th 2021
1.048
1.008
5.3%
21.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 85%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.97 57.1%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.8 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
0.10 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
0.30 g/gal Salt Water Agt Mash 1 hr.
0.20 ml/gal Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 0 28 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 8.87 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.32 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.32 g | 21.3 qt) 5.25 21  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Straight to Helles" Munich Helles beer recipe by Lagochase. BIAB, ABV 5.34%, IBU 21.78, SRM 3.64, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Whirfloc Tablet, Super Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 21:00 UTC