3MB - Imperial DDH NEIPA - Beer Recipe - Brewer's Friend

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3MB - Imperial DDH NEIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday August 6th 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.079
1.016
8.4%
27.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 54.5%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.09 5.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 7.24 11.8%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 0 Whirlpool at 170 °F 20 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 11.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 6 days 11.8%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 0 Dry Hop 6 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 11.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 10 days 11.8%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 0 Dry Hop 10 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Flavor Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 12.14 g | 48.5 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.5 42  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 9 36  
Total: 14.13 56.5
Equipment Profile Used: System Default
"3MB - Imperial DDH NEIPA" Specialty IPA: New England IPA beer recipe by Matt. All Grain, ABV 8.39%, IBU 27.33, SRM 4.6, Fermentables: ( Pilsen Malt 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Azacca, Idaho 7) Other: (Lactose)
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  • Last Updated: 2021-08-29 16:55 UTC