AMBRÉE - Beer Recipe - Brewer's Friend

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AMBRÉE

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 255 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 6th 2021
1.048
1.009
5.1%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Castle Malting - Château Pilsen 2RS45 kg Château Pilsen 2RS 37 1.9 78.9%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 8.8%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 31 8.8%
2 kg Castle Malting - BLACK OF BLACK2 kg BLACK OF BLACK 30 300 3.5%
57 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3000       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.62 L. Suggest reducing strike water volume to 7.78 L and adding 163.22 L sparge/top-off. 171
Strike water volume at mash thickness of 3 L/kg 171
Mash volume with grains 208.6
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 142.6 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 260
Boil off losses -5.7
Post boil Volume (equipment estimates 250 L) 255
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 255 L) 250
Total: 317.9  
Equipment Profile Used: System Default
"AMBRÉE" British Brown Ale beer recipe by jojo06800. All Grain, ABV 5.14%, IBU 0, SRM 17.29, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Melano, BLACK OF BLACK)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 09:35 UTC