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Awesome Recipe

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 6th 2021
1.051
1.014
4.8%
22.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 77.3%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 15.5%
5.50 oz American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L 34 60 5.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.9%
6.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.88 37.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 13.55 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.1 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.75 11  
Top off amount 2.75 11  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. Partial Mash, ABV 4.75%, IBU 22.53, SRM 11.46, Fermentables: (DME Pilsen Light, Dry Malt Extract - Munich, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 02:06 UTC