3 Weeks In The Saturn - Beer Recipe - Brewer's Friend

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3 Weeks In The Saturn

119 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray Rodriguez
Rating:
5.00 (1 Review)

Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday August 5th 2021
1.037
1.005
4.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 36 1.5 46.1%
10.50 lb Rahr - White Wheat10.5 lb White Wheat 39.1 3.2 46.1%
1.80 lb Weyermann - Acidulated1.8 lb Acidulated 27 3.4 7.9%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 0 min 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Whirlpool 0 min.
12 oz Lime juice Flavor Whirlpool 0 min.
120 g Kosher Salt Spice Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Mash volume with grains 10.37 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume 12.05 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 15.97 g | 63.9 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 20.6 82.4
Equipment Profile Used: System Default
"3 Weeks In The Saturn" Gose beer recipe by Ray Rodriguez. All Grain, ABV 4.09%, IBU 0, SRM 3.5, Fermentables: (Pilsner, White Wheat, Acidulated) Hops: (Strisselspalt) Other: (Coriander Seed, Lime juice, Kosher Salt)
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  • Last Updated: 2021-11-24 00:34 UTC