IPA Base - Beer Recipe - Brewer's Friend

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IPA Base

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Little Big-Heads Brewing
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 5th 2021
1.069
1.013
7.3%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 87.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.9%
10.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Gypsum Water Agt Mash 0 min.
1.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 oz Epsom Salt Water Agt Mash 0 min.
0.50 oz Whirlflock Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.53 g | 26.1 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 8.1 32.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 3.5 14  
Total: 7.28 29.1
Equipment Profile Used: System Default
"IPA Base" No Profile Selected beer recipe by Little Big-Heads Brewing. BIAB, ABV 7.3%, IBU 0, SRM 7.38, Fermentables: (2 Row, Wheat, Caramel / Crystal 60L, Carapils Malt) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 15:07 UTC