Festive Stag - Beer Recipe - Brewer's Friend

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Festive Stag

280 calories 28.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Thursday August 5th 2021
1.060
1.015
5.9%
31.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
200 g Bairds - Medium Crystal200 g Medium Crystal 35.4 75 3.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.3%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 8.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.38 62.5%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 10 min 4.78 25%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 12.5%
80 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.8
Mash volume with grains 26.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Festive Stag" British Strong Ale beer recipe by Murgy. All Grain, ABV 5.93%, IBU 31.17, SRM 19.85, Fermentables: (Maris Otter Pale, Medium Crystal, Torrified Wheat, Chocolate, Honey) Hops: (East Kent Goldings, Progress, Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 07:22 UTC