Daisyfest - Beer Recipe - Brewer's Friend

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Daisyfest

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 4.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Preston Hamill
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 5th 2021
1.051
1.008
5.7%
16.6
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Munich3.7 lb Munich 37 6 61.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 16.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 12.5%
0.33 lb Belgian - CaraMunich0.33 lb CaraMunich 33 50 5.5%
0.20 lb Aromatic Malt0.2 lb Aromatic Malt 35 20 3.3%
5.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.35 g Perle9.35 g Perle Hops Pellet 8.2 Boil 60 min 16.61 100%
9.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.55 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 0 65 81 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.77 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.29 17.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.29 g | 17.2 qt) 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Daisyfest" Märzen beer recipe by Preston Hamill. BIAB, ABV 5.66%, IBU 16.61, SRM 9.92, Fermentables: (Munich, Pilsner, Vienna, CaraMunich, Aromatic Malt) Hops: (Perle)
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  • Last Updated: 2023-10-04 18:31 UTC