CK Brewing “Kaiser” Oktoberfest - Beer Recipe - Brewer's Friend

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CK Brewing “Kaiser” Oktoberfest

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris O
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 5th 2021
1.053
1.008
5.9%
29.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 22.2%
1.75 lb Munich Dark 20L1.75 lb Munich Dark 20L 34 20 15.6%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 11.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Perle28.35 g Perle Hops Pellet 8.2 Boil 60 min 29.9 100%
28.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
"CK Brewing “Kaiser” Oktoberfest" Oktoberfest/Märzen beer recipe by Chris O. BIAB, ABV 5.91%, IBU 29.9, SRM 13.77, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich I, Biscuit) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 23:09 UTC