Juanito's Superweiss
213 calories
16.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
cascade20 g cascade Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
11.12 |
30.8% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
10.08 |
23.1% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 90 °C
|
20 min |
4.72 |
46.2% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
cascade (Leaf/Whole) 20 g cascade (Leaf/Whole) Hops |
|
11.12 |
30.8% |
45 g |
Mandarina Bavaria (Leaf/Whole) 45 g Mandarina Bavaria (Leaf/Whole) Hops |
|
14.8 |
69.3% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains (equipment estimates 34.3 L)
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 5.4 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
20 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Juanito's Superweiss" Weissbier beer recipe by ElJuanito. All Grain, ABV 7.77%, IBU 25.92, SRM 6.1, Fermentables: (Pilsner Malt, Château Wheat Blanc, Brown Sugar) Hops: (cascade, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 00:11 UTC